People of Cushman & Wakefield Echinox
From bustling city centres to quaint neighbourhoods, food halls have become the heartbeat of modern dining culture, offering an array of cuisines and a gathering place for communities.
Since our last report in 2017, food halls have gone from hidden gems to must-visit destinations, dotting the urban landscape across continents. The rise in food halls speaks volumes about their ability to adapt to changing consumer preferences, foster community engagement and redefine the concept of eating out.
In this report, we explore the food hall landscape in 2024 and delve into the latest trends, challenges and opportunities shaping this dynamic industry.
