“Boutique Food Hall will be the largest restaurant opened at the ground floor of an office building, and the new concept, which is a first for the local market, aims to meet the increasingly diverse and sophisticated needs of employees in Bucharest. The restaurant will benefit from the presence of some 5,000 employees in The Bridge project (in its two phases), (…) employees from other nearby projects, and even students from the Regie campus,” said Bogdan Gubandru, Business Development Manager, DTZ Echinox – the company that brokered the lease contract. Read more on www.romania-insider.com
